Building a Family Business: The Story Behind Number Juan Mexican Restaurant

What would you do if a CO2 pipeline ran 800 feet from your front door? Colorado landowner Carrie Hume is fighting back with a lawsuit against Tallgrass Energy, exposing mystery chemical odors, broken easements, and a pipeline nobody is monitoring. Her story could happen on your land next.

Are Trump’s beef imports dividing America’s ranchers? Rancher Daryl Leis gives his straight answer, faces Perry Schumacher’s two-choice election challenge and breaks down Measures 1 and 2. Perry’s Perspective reveals how three celebrities who lost homes to California wildfires responded, and which one stood strong on a foundation of faith.

Is big money buying Washington? Independent U.S. Senate candidate Brian Bengs of South Dakota joins Trent Loos to take on corporate cash and powerful donors in politics, then digs into the future of American beef. Don’t miss this straight-talk conversation for voters, ranchers, and anyone who cares about rural America.

Why are whole milk and marbled meat still treated as villains when the science says otherwise? Trent Loos and New Zealand’s Damian Buckley reveal who really controls dairy marketing, how Kerrygold beat the odds, and why tariffs could soon shrink the lamb supply on American shelves.

Is North Dakota the next big battleground for data centers? Senator Keith Boehm says the state is “ground zero” and explains why his reelection race could decide its future. Plus, the Ladies weigh in on the turmoil in France and Tom Homan’s remarks on Ilhan Omar.

Where does serotonin really come from, and how is your diet affecting it? A doctor reveals the surprising truth about processed foods and healthy living. Then meet Austin Peterson, Minnesota Senate District 4 candidate, and hear why he’s asking for your vote. Guest host Dalton from TPUSA leads the conversation.

What does it really take to run a family restaurant? Lionel Herrera and Maria Diaz of Number Juan Mexican Restaurant join Trent to share how their business got started, the long hours behind every plate, rising costs, and what keeps their family-run dream going strong.

A historic French town hall goes up in flames, and the climate radicals behind it are multiplying fast. Teresa Platt, who tracked eco-terrorists for years, explores who’s funding these groups, why the UN wants you in the city, and what it means for farmers worldwide.