
Stark Difference Between Harmful GMO and Healing Organic Food Sources
Lynn is a professor at Nova Southeastern University Medical and Pharmacy Schools and John Patrick University, and she specializes in understanding the link between our food sources and our full body health.
She trains medical students how to critically assess health issues and look for natural cures in God’s creation.
Genetically modified food is stripped of its nutritional value, and has many perilous effects on the human body, including disease and cancer.









