
Innovations In Agriculture: Trent Explores Cutting-Edge Farming Tech
First up, Trent sits down with Dusty Lowery from Simpson Farm Enterprises to explore the cutting-edge advancements that are shaping the future of farming. Later, Trent gets a taste of the event's catering scene, chatting with Tony Prochaska, the owner and operator of Big T's Diner & Catering, to highlight the local flavors that keep the community coming back for more. Whether it's new farming technology or delicious home-cooked meals, this episode captures the heart of what makes rural America thrive.









