Country of Origin Labeling and the Truth About Fake Meat
9/25/2026 Shows ↗ (Jump To Original Content)
Patrick Robinette joins Ladies of Another View to break down Country of Origin Labeling (COOL) for beef and what federal law already requires. Robinette explains that the Federal Meat Inspection Act and the Code of Federal Regulations mandate that all imported beef and meat products be reinspected by a Program Inspector before entering the United States. He shares his work to reform beef inspection and push the USDA to enforce existing regulations, protecting American ranchers and consumers. Robinette also exposes the truth about fake meat, revealing why plant-based meat alternatives aren't real meat at all and what shoppers should know.
