
Ranching Success and Struggles with Piedmontese Cattle in California
Diego shares firsthand insight into what makes this rare Italian breed stand out—from its lean, tender beef to its ability to thrive under demanding ranching conditions. The discussion digs into the realities of modern ranching in California, the economic pressures cattle producers face, and the passion it takes to preserve a breed that delivers premium-quality beef. Trent and Diego highlight how tradition, innovation, and grit come together to keep family ranching alive and strong in today’s marketplace.






