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Legends of the West: Rodeo Champs, Hall of Famers, Winter Horse Care, and The Future of Ag Education

From the rush of competition to the dedication it takes to coach the next generation, he shares what keeps the cowboy spirit alive in and out of the arena.

Then, the legendary Dean Meyer returns for part two of Tisa’s exclusive interview. As a North Dakota Cowboy Hall of Fame inductee, Meyer has spent a lifetime shaping the western way of life. He reflects on the values that built his career, the people who influenced him, and why preserving cowboy heritage matters now more than ever. His stories are a tribute to the tough and tenacious men and women who have made their mark on North Dakota’s rodeo and ranching history.

Winter is just around the corner, and Dr. Brookelle Bartsch, an experienced equine veterinarian, shares expert advice on how to keep your horses healthy and safe when temperatures drop. From nutrition to hoof care and cold-weather travel tips, she offers practical wisdom that every horse owner needs to hear. Whether you're hauling to a rodeo or working cattle in the snow, her insights can make all the difference in keeping your animals in top shape.

Meanwhile, Beni Paulson saddles up at Dickinson State University for a deep dive into the future of agriculture and rodeo education. He sits down with Chip Poland, the Director of Agriculture and Technical Studies, to discuss how the next generation of ranchers and rodeo athletes are being trained to uphold the western way of life. From livestock management to rodeo programs, Poland explains how education plays a crucial role in keeping North Dakota’s rich cowboy tradition alive.

Don’t miss this episode of Dakota Cowboy—where history, hard work, and heart come together to celebrate the West!

Saddle Bronc Champion
rodeo
Bismarck State College
pickup man
NDCHF inductee
Dean Meyer
equine vet
Dr. Brookelle Bartsch
winter horse care
Dickinson State University
Chip Poland
Director of Agriculture
western heritage
cowboy tradition
ranching
livestock management

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