
Homemade Comfort: Wild Juneberry & Apple Pie with a Perfect Flaky Crust
Jean Hall shares her treasured flaky pie crust recipe—a family favorite passed down through generations—and a wild Juneberry sauce recipe that captures the true flavor of North Dakota. Jeane Vetsch joins in to craft a delicious Juneberry and apple pie filling, combining the tartness of wild fruit with the sweetness of apples for a perfect balance. Along with baking tips and canning inspiration, Jean also shares a personal story about her grandson, Wynn Lawrence, a rising bull rider whose grit and determination embody the same hard-working spirit found in every North Dakota kitchen.









