
Global Food Markets and the Future of American Beef
They discuss how international trade, government policies, and foreign competition affect U.S. beef producers and the prices consumers pay at the grocery store. Lies and Loos dig into the importance of protecting America’s food independence, ensuring fair market access for ranchers, and recognizing the critical role of agriculture in sustaining strong rural communities. This episode offers valuable insight into the challenges and opportunities facing America’s beef industry in a rapidly changing global economy.









