Farmers Under Pressure: Norfolk's Food Supply and the Push for Solar Over Sustenance
Norfolk has long been a vital source of food for the nation, but today, farmers there are facing tough choices. With government subsidies ending and market conditions shifting, many producers are scrambling to find new crops that can still turn a profit. Damian explains how the uncertainty caused by government programs has made it harder for farmers to plan for the future or invest with confidence.
They also explore how former World War II air bases in the region were repurposed after the war—transformed into large-scale pig and poultry operations that helped rebuild Britain’s food supply. Now, those same lands are under new pressure as solar panels pop up across the countryside, raising questions about energy policies, land use, and sustainability. The conversation turns to GREET scores and how government formulas and regulations are often out of touch with real-world food production. This episode is a grounded look at farming, freedom, and the unintended consequences of central planning.
