Celebrating North Dakota's Western Heritage at the 88th Annual Winter Show, Plus... Whalen Meats
This legendary gathering brings together ranchers, farmers, and rural families to showcase the best in agriculture, livestock, and western traditions. While there, Tisa catches up with Farmer Dave, a beloved voice in North Dakota agriculture, as well as Sylvan Loegering, a respected author and speaker with a wealth of knowledge about farming and rural life. She also sits down with 4-H Equine Leader Sarah Crimmins to discuss the importance of youth involvement in horsemanship and how programs like 4-H keep the western spirit alive for future generations.
Meanwhile, co-host Beni Paulson heads west to Mott, ND, where he takes viewers inside Whalen Meats, a small-town butcher shop with a big reputation for high-quality, locally sourced meats. From cattle ranches to the dinner table, Whalen Meats is a key part of the state’s food supply chain, serving up fresh cuts with the care and craftsmanship that make rural businesses so vital to their communities. Beni gets a firsthand look at their operation and talks with the folks who make it all happen, showing how North Dakota’s agricultural backbone stretches far beyond the fields.
With deep roots in ranching, farming, and cowboy culture, this episode of Dakota Cowboy brings viewers right into the heart of what makes North Dakota great. Whether it’s the time-honored traditions of the Winter Show, the dedication of local agricultural leaders, or the hard work of small-town meat processors, this week’s episode is packed with stories of resilience, passion, and western pride. Don’t miss this action-packed ride—only on Dakota Cowboy!
