Bounty Hunting, Gold Mining, and Small-Town Entrepreneurship
The conversation dives into the dangerous world of tracking fugitives and the real-life stories behind the book. Hinkel also shares insight into his own writing journey and a book he wrote about growing up in North Dakota, highlighting the values and experiences that shaped his life.
Marchus also reveals another fascinating part of his life—gold mining. He explains how many of the small rivers flowing into the Missouri River contain gold in North Dakota and shares details about mining operations connected to the Black Hills of South Dakota. The discussion offers a rare look into the region’s hidden natural resources and the adventurous spirit of those who pursue them.
Later in the program, brothers Scott and Steve Gotta join the conversation to talk about launching their new slaughterhouse and butcher shop, St. Anthony’s Meats, in St. Anthony, North Dakota. The young entrepreneurs explain why they chose to leave college and pursue a hands-on career in the meat industry, bringing local processing and high-quality meat products back to rural communities. Their story highlights determination, risk-taking, and the importance of building businesses that serve local families and farmers.
