
Australia’s Beef Battle and the Future of Cattle Production
David explains how shrinking breeding herds and skyrocketing land prices are squeezing producers and locking young farmers out of the industry.
Trent and David also break down changing consumer habits, including the stunning reality that pork consumption has now overtaken beef in Australia. They discuss why composite cattle are gaining popularity in both Australia and the United States, and what that shift means for efficiency, quality, and survival in modern ranching. This episode delivers a clear warning about where beef production is headed—and what must change to protect producers on both sides of the world.









