
Across the Pond: Global Food Under Pressure
They take a hard look at political interference, rising food prices, and how imports are changing what ends up on our plates. Trent and Damian explain how dairy and beef producers in both the United States and New Zealand are being pushed toward more processed products while local farmers get squeezed. They also warn that imports of fruits and vegetables are likely to surge, putting even more pressure on homegrown food. This is a clear-eyed conversation about food security, farm survival, and why the future of farming matters to every family that buys groceries.









