Shows

Sailors buying their own supplies just to keep Navy ships running? While billions flow to Ukraine, the hosts ask hard questions about America’s military readiness. Plus, why Christians in Pakistan have nowhere to run and whether lab-grown meat can ever be kosher.

Are recent power grid failures a test run for something bigger? JC Cole, who survived multiple currency collapses in Latvia, joins Trent Loos to connect the dots between grid emergencies, hidden farm bankruptcies, a falling dollar, and threats to the Panama Canal. Don’t miss this eye-opening conversation.

Bestselling author Richard Paul Evans reveals the true story behind Mercy’s Child, a courageous woman who fought for an abused child and changed history. Then, why is Starbucks opening stores in Xinjiang, China, amid forced labor allegations? Plus, babies hearing and seeing for the first time will melt your heart.

Are UK farm fires really caused by climate change? Kelly Seaton says no, it’s arson. Trent Loos and Kelly tackle government subsidies in Nebraska’s 3rd District race, methane-capturing biodigesters, American cheese curds versus British cheese and how US cattle genetics are quietly crossing the Atlantic. Don’t miss it!

Scott’s out, and Hayden, Dalton and friends are taking your calls! Is Trump delivering on his promises, and are midterm checks coming? Plus, the Lions Club’s fight against childhood cancer and hunger, a new Grand Forks Children’s Museum, and women running to honor lost pregnancies.

In this episode of Trent on the Loos, host Trent Loos sits down with James Decker, the mayor of Stamford, Texas, to explore what it takes to keep small-town America thriving.

In this compelling episode of What’s on Your Mind, Scott Hennen is joined by Pastor Gus Booth for an insightful discussion about recent changes to IRS laws and regulations affecting churches. They delve into the implications of these new laws on religious organizations, examining both the challenges and potential benefits.

On this thought-provoking episode of Ladies of Another View, the hosts take a deep dive into the fallout from two of America’s most defining cultural and political flashpoints.

In this episode of Rural Route, Trent Loos is joined by JC Cole from New Jersey for a thought-provoking discussion on the rising frequency of natural disasters and their potential implications.

In this thought-provoking episode of Across the Pond with Trent Loos, Teresa Platt, author of The Dark Side of Hunger Mountain, joins from her home in France. The conversation begins lightheartedly with a discussion about the classic TV show Gunsmoke and its beloved character, Festus, but quickly delves into serious matters surrounding environmental concerns.

In this eye-opening episode of Trent on the Loos, Trent is joined by Theodora Johnson, a rancher from Siskiyou County, California. Together, they delve into the troubling ways local and state governments are impacting ranch lands in California.

In this episode of What’s On Your Mind, host Scott Hennen broadcasts from The Hive in Grand Forks, where he dives into one of today’s hottest and most controversial topics—Artificial Intelligence.

In this episode of Ladies of Another View, the hosts take viewers on a thought-provoking journey across key topics shaping our culture and future. The program opens with a heartfelt look at the new North Dakota Military Museum, an initiative designed to honor the brave men and women who’ve served our nation.

In this episode of Rural Route, Trent Loos welcomes Jay Truitt, a seasoned expert from Washington, D.C., to discuss crucial agricultural and environmental issues. Jay shares insights from his recent visit to the nation’s capital, where he has been deeply involved in discussions shaping the future of agriculture.

On this compelling episode of Across the Pond, Trent Loos welcomes Councilor Ingrid from Australia and her cousin, Dr. Andrew Black, currently working in the Philippines. Together, they dive into emerging concerns about electromagnetic frequencies (EMF), especially from RFID tags placed in livestock.