Shows

Sailors buying their own supplies just to keep Navy ships running? While billions flow to Ukraine, the hosts ask hard questions about America’s military readiness. Plus, why Christians in Pakistan have nowhere to run and whether lab-grown meat can ever be kosher.

Are recent power grid failures a test run for something bigger? JC Cole, who survived multiple currency collapses in Latvia, joins Trent Loos to connect the dots between grid emergencies, hidden farm bankruptcies, a falling dollar, and threats to the Panama Canal. Don’t miss this eye-opening conversation.

Bestselling author Richard Paul Evans reveals the true story behind Mercy’s Child, a courageous woman who fought for an abused child and changed history. Then, why is Starbucks opening stores in Xinjiang, China, amid forced labor allegations? Plus, babies hearing and seeing for the first time will melt your heart.

Are UK farm fires really caused by climate change? Kelly Seaton says no, it’s arson. Trent Loos and Kelly tackle government subsidies in Nebraska’s 3rd District race, methane-capturing biodigesters, American cheese curds versus British cheese and how US cattle genetics are quietly crossing the Atlantic. Don’t miss it!

Scott’s out, and Hayden, Dalton and friends are taking your calls! Is Trump delivering on his promises, and are midterm checks coming? Plus, the Lions Club’s fight against childhood cancer and hunger, a new Grand Forks Children’s Museum, and women running to honor lost pregnancies.

In this compelling episode of Across the Pond, Trent Loos welcomes French dairy producer Michael Barbier and Wisconsin dairy producer Rhonda Tremi-Knebel to shed light on the worldwide war against cattle farmers.

In this episode of Rural Route, Trent Loos delivers a powerful discussion on the state of America’s economy, culture, and leadership. With SNAP benefits set to expire at the end of the month—impacting roughly 15% of the population—Trent questions whether civil unrest could follow.

In this inspiring episode of Open Range with Gary Emineth, Gary sits down with Clint Severson, owner of Hook & Ladder Winery in Sonoma Valley, California. Clint shares his remarkable story of growing up in Minot, North Dakota, and how his search for opportunity led him to the San Francisco Bay Area, where he began his career with Dow Chemical

In this episode of Trent on the Loos, Trent Loos is on location with the American Hereford Association (AHA) to explore why the Hereford breed continues to set the standard in taste, quality, and cost efficiency.

On this episode of What’s on Your Mind with Scott Hennen, Fargo City Commissioner Dave Piepkorn joins in studio to talk about the growing homeless problem in downtown Fargo. Piepkorn and Hennen discuss how unsafe streets, discarded needles, and falling property values are hurting residents and businesses.

In this episode of Across the Pond, Trent Loos is joined by author Teresa Platt, known for her book The Dark Side of Hunger Mountain. Speaking from Southern California, Teresa shares her firsthand experience fighting urban sprawl by helping stop a proposed condo development and securing a conservation easement that preserved the land as a winery—forever.

In this episode of Across the Pond, Trent Loos is joined by Councilor Ingrid from Australia for a lively discussion spanning continents and controversies. The two begin by honoring former guest and national treasure Bob Holder—known as the “world’s oldest cowboy”—who’s now up for Australian of the Year.

In this powerful episode of Trent on the Loos, Trent Loos prepares for Man March 2025 by taking listeners on a reflective journey back to where it all began — the very first Man March.

In this episode of What’s on Your Mind with Scott Hennen, Scott dives into three major topics shaping life in North Dakota and across America. First, a local beef producer joins to discuss the current state of the cattle industry. After years of struggle, beef producers are finally turning a profit — a positive sign for rural economies.

On this episode of Rural Route, Trent Loos welcomes Jay Truitt from Texas to discuss the true cost—and value—of America’s beef. With ground beef sitting around $7 a pound, Trent and Jay argue that the price is not the problem. Compared to other foods, beef remains one of the most nutrient-dense, protein-rich staples available.